Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a layered cake. Use this recipe to make our Sugar-and-Spice Layer Cake.



Ingredient Checklist


Instructions Checklist
  • Whisk heavy cream with a mixer on medium-high speed until stiff peaks form. Whisk together mascarpone and sugar in a bowl until smooth. Fold whipped cream into mascarpone mixture. Use immediately.


Reviews (1)

28 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 5
Rating: 5 stars
As long as you follow the instructions EXACTLY and do not put it onto a warm cake, this will be the most delicious, creamy and addicting icing you will ever make for a baked confection in your life. Everyone I know always asks if I have extra icing, but of course there never is any left! Worth the time and effort. :)