This topping is the crowning glory of Chocolate Babka.

Martha Stewart Living, May 2000

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Recipe Summary

Yield:
Makes 3 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine sugar, flour, and butter. Using a fork, stir until fully combined with clumps ranging in size from crumbs to 1 inch.

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