Easy Poached Eggs
Poaching is a simple way to transform the humble egg into a luxurious treat. Once you get this technique down pat, you can enjoy poached eggs for an easy breakfast, a satisfying lunch, or a light dinner.
If your egg white thins out in the pan, try swirling the water before adding the next egg. The moving water will help hold the egg's shape. Poached eggs are good on toast with tomato and cream cheese, spinach and garlic, or cream cheese and smoked salmon.