Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Peanut Butter-Chocolate Chunk Cookies 3.7 (244) 38 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Yield: 36 These little cookies showcase a perfect pairing of peanut butter and chocolate. Ingredients 1 ½ cups all-purpose flour (spooned and leveled) 1 teaspoon baking soda 1 cup peanut butter (smooth or chunky) 4 tablespoons (½ stick) unsalted butter, room temperature ½ cup packed dark-brown sugar ½ cup granulated sugar 2 large eggs 1 teaspoon pure vanilla extract 8 ounces semisweet chocolate, cut into chunks Directions Preheat oven to 350 degrees. In a bowl, whisk together flour and baking soda; set aside. In a large bowl, using an electric mixer, beat peanut butter, butter, and sugars until light and fluffy. Add eggs and vanilla, and beat until smooth. With mixer on low, gradually add flour mixture, beating just until combined. Stir in chocolate chunks. Drop dough by heaping tablespoons, 1 inch apart, onto two large baking sheets. Bake until golden, 13 to 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool. Print