Arugula Salad with Roasted Sweet Potatoes and Mushrooms
This colorful salad is hearty enough to serve as a main course.
Everyday Food, October 2005
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Credit: John Kernick
Recipe Summary
Ingredients
Directions
Cook's Notes
Reserved sweet potatoes and mushrooms can be used to make Quesadillas with Chicken Sausage and Roasted Vegetables. Cool completely before refrigerating in an airtight container, up to 2 days.