Fruit Pie with Crumb Topping

Prep Time:
15 mins
Total Time:
1 hrs 45 mins

Enjoy pies like this one anytime you get great produce from the farmer's market: Prepare the crust and topping ahead, and keep them in the freezer.


  • 5 cups blueberries

  • 3/4 to 1 cup granulated sugar

  • 3 tablespoons all-purpose flour

  • 1 tablespoon lemon juice

  • teaspoon salt

  • ½ Crumb Topping

  • Easy Pie Crust


  1. Preheat oven to 400 degrees. Combine 5 cups blueberries or other fruit with 3/4 to 1 cup granulated sugar, 3 tablespoons flour, 1 tablespoon lemon juice, and 1/8 teaspoon salt. Pour into pie shell; sprinkle with 1/2 recipe Crumb Topping.

  2. Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. Bake until fruit bubbles and crust browns, 1 1/2 hours. If topping begins to brown too quickly, tent with foil. Let cool 6 hours.

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