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Strawberry Tart


Who doesn't love strawberries? This tart pairs them with a cream-cheese filling.

Source: Everyday Food, May 2006
Total Time Prep Servings


For the Crust

For the Filling


Cook's Notes

To prevent the delicate crust from breaking, leave it in the pan while assembling and chilling tart. Unmold tart just before serving.

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How would you rate this recipe?
  • brunokimcerib
    26 AUG, 2018
    The best pie crust I have ever made and it is super easy to make
  • ALR9786410DW
    23 DEC, 2017
    A family favourite. It's easier to make than the end result makes it look and it's sweet but not cloying. This is on our "recipe book of honour" :), which means that it get made again and again.
  • Merfont12
    3 MAY, 2013
    This is the best recipe, it holds a special place in my heart. After finishing this dessert, my now husband proposed to me!!
  • awesome514
    8 AUG, 2012
    The crust was very easy to make, and turned out beautifully. I also used the food processor to mix the cream cheese & sugar (why dirty another bowl?), and I added some lemon juice and zest to the cream cheese (as another reviewer suggested). This tart didn't last 15 minutes at family dinner night. Delicious!
  • MS12171593
    30 MAY, 2011
    It is delicious, easy and doesn't interfere with the fresh taste of the berries. The shameless promotion of your own recipes should not be allowed!
  • vinniepug
    21 MAY, 2011
    Delicioso! Just made mini versions in a silicon bun sheet and added red sugar sprinkles on top... Half of them gone in three minutes! At least they like 'em!!
  • turquoise67
    12 JUN, 2010
    I baked this tart this morning for dinner with our friends. I was afraid that the dough will no turn out good without water. But it turned out just great! This dessert is so light and deliciouse, just right for hot weather. Our friends and my husband really liked the tart. It is one the easiest and best desserts i have ever made. Thank you for the great recipe!
  • athomical
    3 APR, 2010
    I used seedless raspberry jelly and added about 1/4 cup to the cream cheese mixture. I also made a strawberry mousse to put on top, so the fresh cut strawberries make a middle layer! I was so delighted with myself I made a chocolate/banana version in a chocolate crust, but with out the cream cheese layer!
  • ivanabudic
    25 MAR, 2010
    I added some lemon juice and lemon zest to the filling. It was very good.
  • Croco
    22 FEB, 2010
    Very nice and tasty. It was a success. However, I could not get a dough without adding water, any advice?

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