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Topping your pan-seared steak with a seasoned butter makes the meat that much more flavorful and indulgent.

Source: Everyday Food, April 2007

Ingredients

Blue-Cheese

Garlic-Herb

Horseradish-Mustard

Directions

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Reviews

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How would you rate this recipe?
18
  • MusicHistoryMom
    11 JUN, 2011
    love the blue cheese flavor--a great compliment to the steak. next time, however, i would use much less scallion than the recipe prescribes. the onion was rather too strong for me.
    Reply
  • mustardseed33
    30 JUN, 2009
    Truly steakhouse quality! Amazing.
    Reply
  • krisx2
    27 JUN, 2008
    This is delicious!
    Reply
  • mandymtbc
    29 MAR, 2008
    SOOOO YUMMY! Really quite easy and so delicious! Husband and I both loved it!
    Reply

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