Topping your pan-seared steak with a seasoned butter makes the meat that much more flavorful and indulgent.

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Ingredients

Ingredient Checklist
Blue-Cheese
Garlic-Herb
Horseradish-Mustard

Directions

Instructions Checklist
  • In a small bowl, mix the ingredient combination of your choice with room-temperature butter. Season with coarse salt and ground pepper.

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Reviews (4)

18 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1
Rating: Unrated
06/11/2011
love the blue cheese flavor--a great compliment to the steak. next time, however, i would use much less scallion than the recipe prescribes. the onion was rather too strong for me.
Rating: Unrated
06/30/2009
Truly steakhouse quality! Amazing.
Rating: Unrated
06/27/2008
This is delicious!
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Rating: Unrated
03/29/2008
SOOOO YUMMY! Really quite easy and so delicious! Husband and I both loved it!