Rating: 3.59 stars
17 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 2
  • 17 Ratings

This healthy take on chicken tostadas is delicious and easy to prepare.

Martha Stewart Living, June 2003

Gallery

Credit: WILLIAM MEPPEM

Recipe Summary test

prep:
15 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist
For the Seasoning
For the Topping

Directions

Instructions Checklist
  • Preheat oven to 375 degrees, with rack in center. Between two sheets of waxed paper, pound chicken breasts with a meat pounder until about 1/2 inch thick. Transfer chicken to a resealable plastic bag. Add lime juice, oil, salt, and pepper; refrigerate.

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  • Place tortillas on a baking sheet. Brush tops with oil, and season with salt and pepper. Bake until crisp and golden, 10 to 12 minutes. Remove from oven; set aside to cool.

  • Heat a grill or grill pan over medium-high heat. Remove the chicken from refrigerator; discard marinade. Grill chicken until browned and cooked through, about 5 minutes per side. Let rest until cool enough to handle, about 5 minutes; cut into strips.

  • Brush onions with oil; grill until browned, about 3 minutes per side. Serve the tortillas topped with lettuce, tomatoes, avocados, chicken, onions, cilantro, and sour cream.

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Reviews

17 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 2