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Cherries Jubilee

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Source: Martha Stewart Living, June 2004
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  • ZappyKins
    29 MAY, 2013
    I didn't have vanilla Ice Cream, so served this with some home made Dark Chocolate Pudding. Great combo. I wasn’t sure if I was supposed to, but I covered the pan when cherries when they were cooking to soften them. Turned out quite nice! I would definitely recommend and darken the room when you light them. They glow with a blue flame!
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