Easy Orecchiette with Broccoli Rabe
Olive oil and Parmesan cheese offset the bite of the broccoli rabe in this classic orecchiette pasta dish.
When choosing broccoli rabe, look for bright-green leaves and small florets with no yellow spots. The stalks are also edible; just trim the tough ends.
If your skillet isn't large enough to accommodate both the broccoli rabe mixture and the pasta, you can toss them together in a large bowl instead.