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Olive oil and Parmesan cheese offset the bite of the broccoli rabe in this classic pasta dish.

Source: Everyday Food, May/June 2003
Total Time Prep Servings



Cook's Notes

When choosing broccoli rabe, look for bright-green leaves and small florets with no yellow spots. The stalks are also edible; just trim the tough ends.

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How would you rate this recipe?
  • TheSavory
    16 NOV, 2018
    It was a good base, but upping the garlic, anchovies, parmesan and adding a little citrus and zest kept it from being completely boring.
  • lupieslupe
    4 JAN, 2011
    what do you mean you substituted shrimp for chicken sausage? there isn't any meat used in this dish.
  • 60min
    9 MAR, 2010
    Easy to make, economical and lots of flavor!
  • LizaBrownie
    1 FEB, 2009
    This is a delicious and simple recipe. The second time I made it, I substituted shrimp for chicken sausage and it turned out even better!

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