Food & Cooking Recipes Quick & Easy Recipes Easy Celery Root and Potato Puree 3.3 (52) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on April 8, 2021 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 35 mins Servings: 8 This easy side dish is an impressively tasteful (and uncomplicated) addition to any holiday meal. It combines celery and potatoes into one fluffy and delicious purée. Ingredients 4 pounds celery root (about 2 large), peeled and cut into 1-inch pieces ½ pound new potatoes, peeled and cut into 1-inch pieces 1 cup half-and-half 4 tablespoons butter Coarse salt Directions Set a steamer basket in a large pot. Fill with enough water to come just below basket; bring to a boil. Add celery root and potatoes; reduce to a simmer, cover, and cook until tender, 15 to 20 minutes. Working in batches, transfer celery root, potatoes, half-and-half, and butter to a food processor; puree until smooth. Season with salt. Print