This easy side dish is an impressively tasteful (and uncomplicated) addition to any holiday meal.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Set a steamer basket in a large pot. Fill with enough water to come just below basket; bring to a boil. Add celery root and potatoes; reduce to a simmer, cover, and cook until tender, 15 to 20 minutes.

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  • Working in batches, transfer celery root, potatoes, half-and-half, and butter to a food processor; puree until smooth. Season with salt.

Reviews (1)

52 Ratings
  • 5 star values: 7
  • 4 star values: 16
  • 3 star values: 13
  • 2 star values: 16
  • 1 star values: 0
Rating: 3 stars
11/28/2014
Made this last night. It was an interesting twist to the regular mashed potatoes. There was a strong celery flavor, and I don't love it or hate it. I'm glad I tried it, but will not make it again anytime soon. I used an immersion blender to purée the potatoes and celery root.