Rating: 3.27 stars
52 Ratings
  • 5 star values: 7
  • 4 star values: 16
  • 3 star values: 13
  • 2 star values: 16
  • 1 star values: 0

This easy side dish is an impressively tasteful (and uncomplicated) addition to any holiday meal. It combines celery and potatoes into one fluffy and delicious purée. 

Everyday Food, December 2008

Gallery

Recipe Summary

prep:
10 mins
total:
35 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Set a steamer basket in a large pot. Fill with enough water to come just below basket; bring to a boil. Add celery root and potatoes; reduce to a simmer, cover, and cook until tender, 15 to 20 minutes.

    Advertisement
  • Working in batches, transfer celery root, potatoes, half-and-half, and butter to a food processor; puree until smooth. Season with salt.

Advertisement

Reviews (1)

52 Ratings
  • 5 star values: 7
  • 4 star values: 16
  • 3 star values: 13
  • 2 star values: 16
  • 1 star values: 0
Rating: 3 stars
11/28/2014
Made this last night. It was an interesting twist to the regular mashed potatoes. There was a strong celery flavor, and I don't love it or hate it. I'm glad I tried it, but will not make it again anytime soon. I used an immersion blender to purée the potatoes and celery root.