Lemony Shredded Brussels Sprouts

Name: Lemony Shredded Brussels Sprouts
Prep time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 2 tablespoons olive oil; 2 pounds brussels sprouts, trimmed and shredded with a knife or food processor; Coarse salt and ground pepper; 2 tablespoons fresh lemon juice

This remarkably easy side dish makes an impressively tasteful addition to any holiday meal.

Source: Everyday Food, December 2008

20 mins 10 mins 8

Total Time Prep Servings

Ingredients

2 tablespoons olive oil
2 pounds brussels sprouts, trimmed and shredded with a knife or food processor
Coarse salt and ground pepper
2 tablespoons fresh lemon juice

Directions

1. In a large nonstick skillet, heat oil over medium-high, add brussels sprouts and 2 tablespoons water; season with salt and pepper. Cook, stirring occasionally, until crisp-tender, 8 to 10 minutes. Remove from heat, and stir in lemon juice.

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Reviews

How would you rate this recipe?

byzantine9

4 JAN, 2012

Does anyone know where the "shredding" comes in? The name of this recipe is "Lemony SHREDDED Brussels Sprouts" but the instructions don't tell you when to shred the sprouts.
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catherine495

23 DEC, 2010

So it may be crazy how much I loved these. I have been telling everyone I know about my new way to cook brussels sprouts. I usually roast them, but this is so light and easy. I really love it. Others enjoyed them as well, but with perhaps less enthusiasm.
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