This remarkably easy side dish makes an impressively tasteful addition to any holiday meal.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet, heat oil over medium-high, add brussels sprouts and 2 tablespoons water; season with salt and pepper. Cook, stirring occasionally, until crisp-tender, 8 to 10 minutes. Remove from heat, and stir in lemon juice.

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Reviews (2)

50 Ratings
  • 5 star values: 13
  • 4 star values: 19
  • 3 star values: 9
  • 2 star values: 9
  • 1 star values: 0
Rating: Unrated
01/04/2012
Does anyone know where the "shredding" comes in? The name of this recipe is "Lemony SHREDDED Brussels Sprouts" but the instructions don't tell you when to shred the sprouts.
Rating: Unrated
12/23/2010
So it may be crazy how much I loved these. I have been telling everyone I know about my new way to cook brussels sprouts. I usually roast them, but this is so light and easy. I really love it. Others enjoyed them as well, but with perhaps less enthusiasm.