Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Lemony Shredded Brussels Sprouts 3.7 (50) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 20 mins Servings: 8 This remarkably easy side dish makes an impressively tasteful addition to any holiday meal. Ingredients 2 tablespoons olive oil 2 pounds brussels sprouts, trimmed and shredded with a knife or food processor Coarse salt and ground pepper 2 tablespoons fresh lemon juice Directions In a large nonstick skillet, heat oil over medium-high, add brussels sprouts and 2 tablespoons water; season with salt and pepper. Cook, stirring occasionally, until crisp-tender, 8 to 10 minutes. Remove from heat, and stir in lemon juice. Print