Lemony Shredded Brussels Sprouts

Name: Lemony Shredded Brussels Sprouts
Prep time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 2 pounds brussels sprouts, trimmed and shredded with a knife or food processor; Coarse salt and ground pepper; 2 tablespoons fresh lemon juice

Rating: 3.72 stars

50 Ratings
2 Reviews

This remarkably easy side dish makes an impressively tasteful addition to any holiday meal.

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Recipe Summary

prep:

10 mins

total:

20 mins

Servings:

Ingredients

2 tablespoons olive oil
2 pounds brussels sprouts, trimmed and shredded with a knife or food processor
Coarse salt and ground pepper
2 tablespoons fresh lemon juice

Directions

Step 1

In a large nonstick skillet, heat oil over medium-high, add brussels sprouts and 2 tablespoons water; season with salt and pepper. Cook, stirring occasionally, until crisp-tender, 8 to 10 minutes. Remove from heat, and stir in lemon juice.

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Reviews (2)

50 Ratings

5 star values: 13
4 star values: 19
3 star values: 9
2 star values: 9
1 star values: 0

Anonymous

01/04/2012

Does anyone know where the "shredding" comes in? The name of this recipe is "Lemony SHREDDED Brussels Sprouts" but the instructions don't tell you when to shred the sprouts.

Anonymous

12/23/2010

So it may be crazy how much I loved these. I have been telling everyone I know about my new way to cook brussels sprouts. I usually roast them, but this is so light and easy. I really love it. Others enjoyed them as well, but with perhaps less enthusiasm.

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Lemony Shredded Brussels Sprouts

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Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Lemony Shredded Brussels Sprouts

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Lemony Shredded Brussels Sprouts

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Lemony Shredded Brussels Sprouts