Lemony Shredded Brussels Sprouts
This remarkably easy side dish makes an impressively tasteful addition to any holiday meal.
Everyday Food, December 2008
50 Ratings
- 5 star values: 13
- 4 star values: 19
- 3 star values: 9
- 2 star values: 9
- 1 star values: 0
Martha Stewart Member
Rating: Unrated
Does anyone know where the "shredding" comes in? The name of this recipe is "Lemony SHREDDED Brussels Sprouts" but the instructions don't tell you when to shred the sprouts.
Martha Stewart Member
Rating: Unrated
So it may be crazy how much I loved these. I have been telling everyone I know about my new way to cook brussels sprouts. I usually roast them, but this is so light and easy. I really love it. Others enjoyed them as well, but with perhaps less enthusiasm.