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Italian Pot Roast

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Letting garlic-stuffed beef pot roast simmer a long time with rosemary gives it a lot of flavor.

Source: Everyday Food, December 2004
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To make in the oven, preheat oven to 350 degrees. Follow step 1 of the recipe, cooking beef (on the stove, as directed) in a large ovenproof pot. Add remaining ingredients. Cover; transfer to oven. Cook until meat is fork-tender, about 3 hours. Proceed with step 3.

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Reviews

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  • geekygrandma
    23 FEB, 2009
    We make a dish like this without the potatoes and serve it over pasta such as linguini or fetuccini, but it's especially good served with polenta which makes for a hearty and inexpensive meal. I always add some Italian seasoning as well as the rosemary.
    Reply
  • SouthernStitcher
    23 FEB, 2009
    My version of this is to also add one packet of any brand brown gravy powder mix. I just use a can of chopped tomatoes, no puree. I have also taken fresh tomatoes and pureed a couple in my vitamix, and then add one that is chopped. Very yummy.
    Reply
  • MS10427390
    23 FEB, 2009
    This is a great dish. Instead of serving small white potatoes, try it with mashed potatoes seasoned with fresh grated Parmesean.
    Reply

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