Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes Barbecue Pork Burgers 3.2 (41) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 25 mins Total Time: 35 mins Servings: 4 These burgers take their inspiration from barbecued pulled pork, so it's no surprised that the patties themselves are made with chopped red onion and barbecue sauce. Ingredients 1 ½ pounds ground pork 1 small red onion, minced, plus slices for serving ¾ cup store-bought or homemade barbecue sauce Coarse salt and ground pepper Vegetable oil, for grates 4 soft onion rolls, split horizontally Directions Heat grill to medium-high. In a medium bowl, place pork, minced onion, 1/4 cup barbecue sauce, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense). Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. With thumb, make a 1/2-inch-deep indentation in the center of each (this helps keep burgers flat during grilling). Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season burgers with salt and pepper; grill until cooked throughout, 5 to 8 minutes per side. Serve on onion rolls (toasted on grill, if you like), with sliced onion and remaining barbecue sauce. Cook's Notes You can substitute ground beef chuck or ground turkey in this recipe. Vary cooking times accordingly. Variations You can substitute ground beef chuck or ground turkey in this recipe. Vary cooking times accordingly. Print