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Mustard Greens and Sweet-Onion Saute

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Sharply flavored and nutritionally rich mustard greens are best served sauteed.

Source: Everyday Food, April 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Mustard greens don't last long, so buy only what you plan to use within a few days.

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  • MS10960963
    26 JUL, 2011
    I thought this was a great new alternative to how we usually make our greens (savory/tangy). I only had yellow onions so I added some honey and got really good results. We ate this with some potatoes, gardein "beef" tips and a dijon sauce.
    Reply

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