Sharply flavored and nutritionally rich mustard greens are best served sauteed.



Ingredient Checklist


Instructions Checklist
  • In a large skillet, heat oil over medium-high. Add onion; season with salt and pepper. Cook, stirring frequently, until onion is tender and golden, 6 to 8 minutes.

  • Add as many greens to skillet as will fit; season with salt and pepper. Cook until wilted, tossing and adding more greens as room becomes available, 2 to 3 minutes. Stir in vinegar; season with salt and pepper, and serve.

Cook's Notes

Mustard greens don't last long, so buy only what you plan to use within a few days.

Reviews (1)

46 Ratings
  • 5 star values: 10
  • 4 star values: 16
  • 3 star values: 14
  • 2 star values: 6
  • 1 star values: 0
Rating: 5 stars
I thought this was a great new alternative to how we usually make our greens (savory/tangy). I only had yellow onions so I added some honey and got really good results. We ate this with some potatoes, gardein "beef" tips and a dijon sauce.