Quick Cabbage with Tomatoes

Name: Quick Cabbage with Tomatoes
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 small green cabbage, halved, cored, and cut lengthwise into 1/2-inch wedges; 1/2 cup water; Coarse salt and ground pepper; 1 pint cherry tomatoes, halved; 2 tablespoons red-wine vinegar; 1/4 cup roughly chopped fresh parsley

This simple cooked cabbage dish goes well with steak, pork tenderloin, or egg noodles.

Source: Everyday Food, March 2011

Servings

Ingredients

2 tablespoons unsalted butter
1 small green cabbage, halved, cored, and cut lengthwise into 1/2-inch wedges
1/2 cup water
Coarse salt and ground pepper
1 pint cherry tomatoes, halved
2 tablespoons red-wine vinegar
1/4 cup roughly chopped fresh parsley

Directions

1. In a large skillet, melt butter over medium-high. Add cabbage and cook, stirring occasionally, until it begins to soften and brown around edges, 4 minutes. Add water, cover, and cook until cabbage is crisp-tender, 5 minutes. Uncover and season with salt and pepper. Add tomatoes and cook, uncovered, until they soften, 3 minutes. Stir in vinegar. Season to taste with salt and pepper and top with parsley.