• 51 Ratings

This side dish of green beans with a crunchy topping goes well with roasted chicken, meatloaf, or seared fish.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees. On a small rimmed baking sheet, toss together breadcrumbs, 2 tablespoons olive oil, paprika, and cayenne pepper. Season with salt and pepper. Bake until golden and crisp, 5 to 7 minutes. Meanwhile, set a steamer basket in a saucepan with 2 inches simmering water. Add green beans, cover, and steam until crisp-tender, 3 minutes. In a medium bowl, toss beans with 1 tablespoon oil. Season with salt and pepper and top with breadcrumbs.



51 Ratings
  • 5 star values: 8
  • 4 star values: 22
  • 3 star values: 15
  • 2 star values: 4
  • 1 star values: 2