Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Chocolate Chip, Oatmeal, and Pecan Cookies 3.6 (224) 6 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on August 4, 2020 Print Share Share Tweet Pin Email Yield: 44 For those who can't choose between chocolate chip or oatmeal as their favorite cookie, here is the ultimate compromise. The cookie jar won't stay full for long. Ingredients 1 cup all-purpose flour (spooned and leveled) 1 ¼ cups rolled oats (not quick-cooking) ½ teaspoon coarse salt ½ teaspoon baking powder ¼ teaspoon baking soda ¾ cup (1 ½ sticks) unsalted butter, room temperature 1 cup light-brown sugar 1 teaspoon pure vanilla extract 1 large egg 1 cup chopped toasted pecans 1 cup semisweet chocolate chips Directions Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flour, oats, salt, baking powder, and baking soda. In a large bowl, using an electric mixer, beat butter and brown sugar on high until light and fluffy, about 4 minutes, scraping down bowl as needed. Add vanilla and egg and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. Fold in pecans and chocolate chips. Drop dough by tablespoonfuls, 2 inches apart, onto parchment-lined baking sheets. Bake cookies until puffed and golden around edges, about 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool. Print