Ingredients Meat & Poultry Chicken Chicken Breast Recipes Chicken, Broccoli, and Lemon Stir-Fry 3.1 (144) 10 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on April 30, 2021 Print Share Share Tweet Pin Email Photo: Clive Streeter Prep Time: 20 mins Total Time: 35 mins Servings: 4 This lemon-flavored dish mixes perfectly with chicken and broccoli for a is simply delicious dish. Ingredients 3 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons honey 2 cloves garlic, minced 1/4 to 1/2 teaspoon crushed red pepper 1 ½ pounds boneless, skinless chicken breasts, cut crosswise into ½-inch-thick slices 2 tablespoons canola oil 1 ½ pounds broccoli, stems peeled and sliced ¼ inch thick, florets separated 1 small lemon, halved lengthwise and thinly sliced crosswise, seeds removed 2 teaspoons cornstarch, dissolved in 1 tablespoon water 2 tablespoons toasted sesame seeds Directions In a large, shallow bowl, whisk together soy sauce, 3 tablespoons water, vinegar, honey, garlic, and crushed red pepper. Pour half of the mixture into another bowl; reserve. Place chicken in remaining mixture; let marinate 15 minutes. In a 12-inch nonstick skillet, heat 1/2 tablespoon oil over high heat. Add half the chicken; cook, tossing often, until brown and cooked through, 2 to 3 minutes. Transfer chicken to a plate. Repeat with another 1/2 tablespoon oil and remaining chicken. Wipe skillet with a paper towel. Heat remaining tablespoon oil in skillet over medium-high heat. Cook broccoli and lemon, tossing often, until broccoli is bright green, about 3 minutes. Add 1/2 cup water; cook until broccoli is tender and lemon is translucent, about 6 minutes. Add reserved marinade, cornstarch mixture, chicken, and any accumulated juices from plate. Bring to a boil; cook, stirring until thickened, 1 minute. Sprinkle with sesame seeds. Cook's Notes This dish uses a whole lemon, including the rind, which softens during cooking. Be sure to scrub the rind thoroughly before cutting the lemon into thin slices. Print