Food & Cooking Recipes Salad Recipes Celery Salad with Feta and Mint 3.8 (12) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 4 Pair this refreshing lemon-mint salad with broiled fish, lamb burgers or kebabs, or grilled chicken. Ingredients 6 large celery stalks, cut into ½-inch slices ¼ small red onion, thinly sliced 2 tablespoons extra-virgin olive oil 2 tablespoons lemon zest 2 tablespoons lemon juice Coarse salt and ground pepper ⅓ cup crumbled feta 3 tablespoons thinly sliced fresh mint leaves Directions In a large bowl, combine celery and red onion. Add olive oil, lemon zest, and lemon juice. Season with salt and pepper and sprinkle with feta and mint. Rate it Print