Food & Cooking Recipes Appetizers Crisped Prosciutto 5.0 (1) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 30 mins Yield: 16 Baking prosciutto transforms the silky slices of meat into crisp sheets reminiscent of bacon. Ingredients 16 thin slices prosciutto Directions Preheat oven to 350 degrees. Arrange prosciutto slices on a bakingsheet. Bake until browned and crisp, about 12 minutes. Let cool. Rate it Print