Serve this take on potato salad with pork chops, fried chicken, or flank steak.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium pot, bring potatoes to a boil over high in salted water and cook until tender when pierced with a knife, about 10 minutes. Meanwhile, in a large bowl, whisk together buttermilk, sour cream or Greek yogurt, and mayonnaise. Stir in fresh herbs, thyme, and garlic; season with salt and pepper. Drain potatoes and add to dressing. Toss to combine and serve immediately.

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Reviews (1)

18 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 0
Rating: 5 stars
08/04/2011
FANTASTIC! Dressing would also be great on a salad.