Fresh oregano and strips of lemon and orange zest perfume this dish with an irresistible aroma while red pepper flakes add heat.
In a medium pot, combine chickpeas, olive oil, lemon zest, lemon juice, orange zest, orange juice, garlic, oregano, and red-pepper flakes. Bring mixture to a simmer over medium-low and cook, stirring occasionally, until garlic is tender, 20 minutes. Season to taste withsalt and pepper. Serve warm or at room temperature.