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Chickpeas and Parmesan cheese add a layer of nuttiness when incorporated into the dough of these crackers. Serve them alongside your favorite dip for a simple appetizer.

Source: Everyday Food, March 2011
Total Time Prep Yield



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How would you rate this recipe?
  • halfnelson79079
    1 APR, 2018
    I would love to make these, without the Parm. Any ideas for a substitute? I would try the faux Parm, but, it is cost effective for me! Thanx in advance for any/all replies! Happy and Healthy Holidays!!raf
  • 8allmyvegetables
    19 JAN, 2014
    I agree with the previous reviewer--salt sprinkled on top is a good idea. And keep a close watch on them (esp. if you keep a baking stone in your oven--many of the ones I had in the baking sheet on top of the stone ended up burning). But everyone loved them and they're got a nice savory flavor.
  • mikeythev
    10 APR, 2011
    These were somewhat bland until I topped them with a light coating of salt. Make sure to cook them a little brown or they will turn out soft. Don't forget to add the parmesan! I will warn that these are filling. You will forget they are made with beans which leave you feeling full longer.

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