I would love to make these, without the Parm. Any ideas for a substitute? I would try the faux Parm, but, it is cost effective for me! Thanx in advance for any/all replies! Happy and Healthy Holidays!!raf
Rating: 4 stars
I agree with the previous reviewer--salt sprinkled on top is a good idea. And keep a close watch on them (esp. if you keep a baking stone in your oven--many of the ones I had in the baking sheet on top of the stone ended up burning). But everyone loved them and they're got a nice savory flavor.
These were somewhat bland until I topped them with a light coating of salt. Make sure to cook them a little brown or they will turn out soft. Don't forget to add the parmesan!
I will warn that these are filling. You will forget they are made with beans which leave you feeling full longer.