Fresh Herb Salsa Verde
A relish made with your favorite fresh herbs adds quick flavor to a variety of foods.
Everyday Food, March 2011
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Ingredients
Directions
Cook's Notes
Ideas for Using Salsa Verde:
- Toss with steamed beans.
- Mix with crumbled feta and serve on crostini or crackers.
- Spoon over thinly sliced grilled skirt steak.
- Drizzle on baked salmon or shrimp.
- Toss with roasted small potatoes.
- Use as a sandwich spread.
- Stir into drained and rinsed canned black beans.
- Add to scrambled eggs on toast.