New This Month

A relish made with your favorite fresh herbs adds quick flavor to a variety of foods.

Source: Everyday Food, March 2011



Cook's Notes

Ideas for Using Salsa Verde:
- Toss with steamed beans.
- Mix with crumbled feta and serve on crostini or crackers.
- Spoon over thinly sliced grilled skirt steak.
- Drizzle on baked salmon or shrimp.
- Toss with roasted small potatoes.
- Use as a sandwich spread.
- Stir into drained and rinsed canned black beans.
- Add to scrambled eggs on toast.

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How would you rate this recipe?
  • Pugnkidzmom
    25 APR, 2011
    This is absolutely delicious!!! I used thai basil, mint, and cilantro, which I had left over from a Vietnamese meal I'd prepared a couple of nights earlier. This is so bright and fresh-tasting! We used it on grilled lamb chops for Easter dinner. Absolutely amazing. I look forward to varying this with different herbs all summer.

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