Food & Cooking Recipes Appetizers Cajun Popcorn 3.3 (18) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 8 Take a Mardi Gras celebration from start to snack in 10 minutes flat with jazzed-up popcorn. Ingredients 2 ¼ teaspoons coarse salt 1 ¼ teaspoons paprika ½ teaspoon garlic powder ¾ teaspoon onion powder ¾ teaspoon ground pepper ¾ teaspoon dried oregano ¾ teaspoon ground thyme 1/2 to 3/4 teaspoon cayenne pepper ¼ cup melted butter 24 cups plain popped popcorn (from 1 cup kernels or 4 microwave packages) Directions In a small bowl, stir together salt, paprika, garlic powder, onion powder, pepper, oregano, thyme, and cayenne pepper. In a very large bowl, drizzle butter over popcorn and toss. Add spice mixture and toss to coat. Print