Cajun Popcorn

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Servings:
8

Take a Mardi Gras celebration from start to snack in 10 minutes flat with jazzed-up popcorn.

Ingredients

  • 2 ¼ teaspoons coarse salt

  • 1 ¼ teaspoons paprika

  • ½ teaspoon garlic powder

  • ¾ teaspoon onion powder

  • ¾ teaspoon ground pepper

  • ¾ teaspoon dried oregano

  • ¾ teaspoon ground thyme

  • 1/2 to 3/4 teaspoon cayenne pepper

  • ¼ cup melted butter

  • 24 cups plain popped popcorn (from 1 cup kernels or 4 microwave packages)

Directions

  1. In a small bowl, stir together salt, paprika, garlic powder, onion powder, pepper, oregano, thyme, and cayenne pepper. In a very large bowl, drizzle butter over popcorn and toss. Add spice mixture and toss to coat.

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