• 122 Ratings

Raspberry puree is artfully swirled through whipped cream to create this fun and easy dessert.



Ingredient Checklist


Instructions Checklist
  • In a blender, combine raspberries, granulated sugar, and pinch of salt and puree until sugar dissolves, about 1 minute. Pour mixture through a fine-mesh sieve into a medium bowl, pressing on solids (discard seeds).

  • In a large bowl, using an electric mixer, beat cream and confectioners' sugar on high until stiff peaks form, about 3 minutes. Beat in lemon juice. In 6 small glasses, alternate layers of raspberry puree and whipped cream. With a skewer or thin-bladed knife, gently swirl whipped cream and puree together. Smooth tops and serve immediately.


122 Ratings
  • 5 star values: 21
  • 4 star values: 23
  • 3 star values: 46
  • 2 star values: 25
  • 1 star values: 7