Name: Greek Salad Sandwich
Ingredients: 1 cup canned chickpeas, rinsed and drained; 2 tablespoons fresh lemon juice; 2 tablespoons plus 2 teaspoons extra-virgin olive oil; 1/4 cup fresh parsley leaves; 1/2 small red onion, thinly sliced; Coarse salt and ground pepper; 3 ounces crumbled feta; 8 slices rustic bread or olive bread; 1/2 medium cucumber, thinly sliced; 1 tomato, thinly sliced

In a food processor, pulse chickpeas, 1 tablespoon lemon juice, 1 tablespoon olive oil, and parsley until finely chopped. In a small bowl, stir together onion, 1 tablespoon lemon juice, and 2 teaspoons olive oil and season with salt and pepper. In another small bowl, mash feta with 1 tablespoon olive oil. Spread chickpea mixture on 4 slices bread. Top with cucumber, tomato, and onion mixture; season with salt and pepper. Spread feta mixture on 4 more bread slices and place on top of sandwiches.

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Greek Salad Sandwich

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