Food & Cooking Recipes Salad Recipes Greek Salad Sandwich 3.8 (42) Add your rating & review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on September 3, 2020 Rate PRINT Share Close Servings: 4 Turn the makings of our Greek Salad with Chickpeas into this flavorful sandwich. Cook Mode (Keep screen awake) Ingredients 1 cup canned chickpeas, rinsed and drained 2 tablespoons fresh lemon juice 2 tablespoons plus 2 teaspoons extra-virgin olive oil ¼ cup fresh parsley leaves ½ small red onion, thinly sliced Coarse salt and ground pepper 3 ounces crumbled feta 8 slices rustic bread or olive bread ½ medium cucumber, thinly sliced 1 tomato, thinly sliced Directions In a food processor, pulse chickpeas, 1 tablespoon lemon juice, 1 tablespoon olive oil, and parsley until finely chopped. In a small bowl, stir together onion, 1 tablespoon lemon juice, and 2 teaspoons olive oil and season with salt and pepper. In another small bowl, mash feta with 1 tablespoon olive oil. Spread chickpea mixture on 4 slices bread. Top with cucumber, tomato, and onion mixture; season with salt and pepper. Spread feta mixture on 4 more bread slices and place on top of sandwiches. Cook's Notes For a neater sandwich, use pita bread to hold the ingredients. Originally appeared: Everyday Food, March 2011 Rate It PRINT