Thank you for your cooking experience, more love to you Martha
Martha Stewart Member
This recipe is super easy and very adaptable. I totally forgot about the olives but they weren't missed much. I used the juice from a whole lemon and didn't add any olive oil. The creamy, salty feta cut the tartness of the lemon juice while keeping that fresh flavor. I also added a zucchini cut up slightly smaller than the cucumber pieces. Excited to make it again.