Rating: 3.67 stars
43 Ratings
  • 5 star values: 11
  • 4 star values: 14
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 2

This classic Greek salad with chickpeas can also be made into a Greek Salad Sandwich.

Everyday Food, March 2011

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine onion, lemon juice, and oil and season with salt and pepper. Toss well to combine and let sit 5 minutes. Add cucumber, tomatoes, feta, chickpeas, olives, and parsley; season with salt and pepper and toss to combine. Divide among 4 bowls and serve immediately.

    Advertisement
Advertisement

Reviews (2)

43 Ratings
  • 5 star values: 11
  • 4 star values: 14
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 2
Rating: Unrated
04/12/2017
Thank you for your cooking experience, more love to you Martha
Rating: Unrated
07/01/2011
This recipe is super easy and very adaptable. I totally forgot about the olives but they weren't missed much. I used the juice from a whole lemon and didn't add any olive oil. The creamy, salty feta cut the tartness of the lemon juice while keeping that fresh flavor. I also added a zucchini cut up slightly smaller than the cucumber pieces. Excited to make it again.