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This classic Greek salad can also be made into a Greek Salad Sandwich.

Source: Everyday Food, March 2011
Total Time Prep Servings



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How would you rate this recipe?
  • donnawalker0218
    12 APR, 2017
    Thank you for your cooking experience, more love to you Martha
  • peakick
    1 JUL, 2011
    This recipe is super easy and very adaptable. I totally forgot about the olives but they weren't missed much. I used the juice from a whole lemon and didn't add any olive oil. The creamy, salty feta cut the tartness of the lemon juice while keeping that fresh flavor. I also added a zucchini cut up slightly smaller than the cucumber pieces. Excited to make it again.

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