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In this classic roast chicken recipe, we've infused the rich flavor of roasted garlic.

Source: Everyday Food, April 2010
Servings

Ingredients

Directions

Cook's Notes

For a slightly different flavor: Add 2 tablespoons lemon zest or chopped herbs, like parsley or thyme, to mashed garlic.

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  • beattiestudios
    11 OCT, 2010
    You cannot cook a 3.5-4 lb chicken in 45 minutes. It will be raw. I made this last night and recommend that you cook it at 350 degrees for at least an hour and 40 minutes.
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