Classic Spaghetti Puttanesca
Keep these pantry ingredients on hand for this fast, flavorful weeknight dish.
Everyday Food, March 2011
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Recipe Summary
Ingredients
Directions
Cook's Notes
To turn long pasta like spaghetti into a tidy mouthful, use your fork to gather a few strands at a time. Rotate the fork against the side of the bowl until a compact ball forms. As you twirl the pasta, it will collect just enough sauce, making for the perfect bite.
Variations
Instead of spaghetti, try bucatini or spaghettini.