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Classic Spaghetti Puttanesca

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Keep these pantry ingredients on hand for this fast, flavorful weeknight dish.

Source: Everyday Food, March 2011
Total Time Prep Servings

Ingredients

Directions

Variations

Instead of spaghetti, try bucatini or spaghettini.

Cook's Notes

To turn long pasta like spaghetti into a tidy mouthful, use your fork to gather a few strands at a time. Rotate the fork against the side of the bowl until a compact ball forms. As you twirl the pasta, it will collect just enough sauce, making for the perfect bite.

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Reviews

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How would you rate this recipe?
18
  • joannew80
    27 JUL, 2018
    Vert good Puntanesca !!
    Reply
  • hlmuffin
    20 JAN, 2016
    I loved this!!! My family of 5 with 3 littles devoured this! Obviously you have to love capers and kalamata olives and if you do it will sure to be a hit! This will into my favorite file along with Martha's sausage and pepper meatballs.
    Reply

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