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You can carry the warmth of a family dinner into the week with this Asian twist on leftover roast beef.

Everyday Food, May/June 2003

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Recipe Summary test

prep:
25 mins
total:
25 mins
Servings:
4
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Ingredients

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Directions

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  • In a large skillet over medium heat, heat oil. Cook onion, garlic, and red pepper until onion is translucent, about 2 minutes. Add soy sauce; cook until evaporated, about 2 minutes.

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  • Turn off heat; stir in eye of round slices until heated through. Stir in peanuts, vinegar, and cilantro. Serve in Boston lettuce cups.

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