Rating: 3.4 stars
20 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 0

This twist on a Caesar salad will satisfy kids as well as grown-ups. Lemony shrimp and a bright dressing make the dish a standout.

Everyday Food, March 2011

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Read the full recipe after the video.

Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees. In a medium bowl, combine shrimp, half the garlic, lemon zest, and 1 tablespoon oil. Season with salt and pepper and toss to coat. In another medium bowl, toss bread with 1 tablespoon oil and season with salt and pepper. Thread shrimp and bread onto eight 8-inch wooden or metal skewers. Transfer skewers to a rimmed baking sheet and bake until shrimp is opaque throughout and croutons are golden, 7 minutes.

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  • Meanwhile, in a large bowl, combine remaining garlic, lemon juice, 2 tablespoons oil, egg yolk, and mustard; season with salt and pepper. Whisk until well combined; stir in Parmesan. Add romaine and toss to coat. Sprinkle salad with more Parmesan and serve alongside skewers.

Cook's Notes

Add 1 minced anchovy fillet to the dressing for authentic Caesar flavor, or use your favorite tender herbs.

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Reviews (4)

20 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 0