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Egg-Bacon Toasts with Onions and Spinach

This hearty dish is equally satisfying for breakfast, lunch, or dinner. Cook an extra egg and use the hard-cooked yolk in the salad dressing for Bread and Shrimp Skewers with Romaine Salad.

Source: Everyday Food, March 2011
Total Time Prep Servings



Cook's Notes

To omit the bacon, cook the onions in 1 tablespoon olive oil. Sprinkle the finished toasts with chopped fresh herbs.

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How would you rate this recipe?
  • mikeythev
    6 APR, 2011
    This was delightfully simple and a great break from the norm. Who doesn't love bacon anyway? The dijon mustard takes the standard breakfast flavor out. I highly recommend it!

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