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Gazpacho

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On a hot day, use your blender to whip up a refreshing cold soup from a ripe tomato, cucumber, and bell pepper.

Source: Everyday Food, July/August 2009
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188
  • HobbyNana
    13 JUL, 2012
    Loved this easy peasy recipe! Full of flavor and so fresh tasting!
    Reply
  • nberthelot
    13 JUL, 2012
    Delicious and easy peasy recipe. I didnt find it too garlic-heavy, it was only one small garlic clove. Great cold soup.
    Reply
  • moncia69
    11 JUL, 2012
    I love Gazpacho...well, I'm from Spain. Just a little suggestion about the recipe: this soup is from the south of Spain, not from La Mancha, where the manchego cheese is original. In Andalusia people take Gazpacho with croutons, chopped tomatoes, cucumber, bell pepper, even with some serrano ham, but never with cheese....
    Reply

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