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This silky chocolate cake is the perfect end to any meal.

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13
  • alessandrawilliams
    15 FEB, 2014
    I just made this cake but I think the chocolate wasn't cooled enough. When I stir the egg mixture into chocolate it looked a mess. It didn't fold very well. I put in the oven anyway and I am waiting to see the result.
    Reply
  • MS10907798
    17 MAY, 2012
    I have made this except baked in a loaf pan, and served thin slices chilled with creme anglais. Champagne is preferred drink with this cake.
    Reply
  • prinesskikio12
    26 DEC, 2008
    i love it
    Reply

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