13 Ratings
- 5 star values: 4
- 4 star values: 2
- 3 star values: 7
- 2 star values: 0
- 1 star values: 0
Martha Stewart Member
Rating: Unrated
02/15/2014 I just made this cake but I think the chocolate wasn't cooled enough. When I stir the egg mixture into chocolate it looked a mess. It didn't fold very well. I put in the oven anyway and I am waiting to see the result.
Martha Stewart Member
Rating: 5 stars
05/17/2012 I have made this except baked in a loaf pan, and served thin slices chilled with creme anglais. Champagne is preferred drink with this cake.
Martha Stewart Member
Rating: Unrated
12/26/2008 i love it
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