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Choose a lean, flavorful cut, such as flank steak, and -- with a sensible portion -- you can have your beef and eat it, too. Sauteed broccoli makes a healthy, low-carb side.

Source: Everyday Food, September 2007
Total Time Prep Servings

Ingredients

Directions

In the Morning

At dinnertime

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How would you rate this recipe?
6
  • jenn156
    19 APR, 2011
    my BF was not a fan. he said he likes his steak to taste like steak... but I loved it! I wasn't sure about how steak and PB would taste together but it worked well.the peanut sauce is very tasty. I didn't prepare the brocolli as directed, i steamed and tossed in a few tsp of sesame oil and toasted sesame. I also served this w/ some white rice. I would make this again for myself! I also plan on trying the sauce on chicken.
    Reply
  • michabarno
    2 JUN, 2010
    My husband absolutely loved this! We live in Hawaii and are overwhelmed with Asian food, but this is a repeat-recipe!
    Reply
  • Elizsafox
    5 SEP, 2009
    I agree about not being 4 servings. My husband absolutely loved it though. I think it could use more green onion and ginger. However, I did use ground ginger and I think it probably needs the fresh ginger like it called for.
    Reply
  • borsheimt
    18 NOV, 2008
    This was a fabulous dinner. The only thing I would say is this was not 4 servings for my family. My son and my husband gobbled up the steak.
    Reply

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