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Homemade mayonnaise is easier than you thought. It's fresh, tangy, and endlessly customizable -- you can flavor it however you please.

Source: Everyday Food, March 2011
Total Time Prep Yield



Cook's Notes

If the mayonnaise separates after the oil is added, the mixture has broken. To bring it to a creamy state, add an egg yolk and 1 teaspoon tepid water to a clean bowl, and slowly add the broken mayonnaise while whisking constantly. Then, whisk in 1/4 cup more oil.

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How would you rate this recipe?
  • MS12424343
    21 SEP, 2014
    It ıs really simple and taste great.
  • Baking_ stress_Away
    10 JUN, 2013
    very easy and so yummy
  • Patriciainthepark
    7 JUN, 2011
    I used to snicker to myself - who would MAKE mayo? - until my jar was empty and I wanted to make an egg salad sandwich. With simple ingredients already on hand I decided to give it a whirl in my Cuisi mini prep. How easy! Now I'll snicker to myself - who would BUY mayo?

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