Rating: 3.08 stars
13 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2
  • 13 Ratings

This New Orleans cocktail traditionally uses rye whiskey. If you can't find it, try a good-quality bourbon.

Everyday Food, March 2011

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Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill 2 rocks glasses with ice to chill. In a third glass or cocktail shaker, stir together sugar and water until sugar dissolves. Add rye whiskey, bitters, and ice. Stir until chilled.

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  • Discard ice from glasses and add 1 teaspoon anise-flavored liqueur to each. Swirl to coat bottom and sides of glasses with liqueur, then pour off extra. Strain rye mixture into glasses and garnish with lemon twists.

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Reviews

13 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2