Rating: 3.75 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 4 Ratings

Use this recipe to decorate our Little Lamb Cookies.

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Credit: Tara Donne

Recipe Summary

prep:
10 mins
total:
15 mins
Yield:
Makes about 2 cups (enough for 1 batch lamb cookies or 1 batch poppy-shaped lemon cookies)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat water and meringue powder with a mixer on medium speed until soft peaks form, about 3 minutes. Add sugar, and beat until icingholds a ribbonlike trail on the surface for 5 seconds when beater is raised.

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  • Tint icing with food coloring just before using. (If making poppy-shaped lemon cookies, divide icing before tinting.)

Cook's Notes

Icing can be stored in an airtight container (with a damp paper towel covering the surface) for up to 1 week.

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Reviews

4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0