Easy Chunky Tomato Sauce
This sauce can be used on pasta or pizza and spooned over vegetables, rice, or fish. It's perfect in our Vegetable Lasagna.
Everyday Food, May/June 2003
121 Ratings
- 5 star values: 21
- 4 star values: 22
- 3 star values: 43
- 2 star values: 26
- 1 star values: 9
Martha Stewart Member
Rating: 4 stars
09/21/2013
This is my go-to sauce. I just add a few extra seasoning. Very good.
Martha Stewart Member
Rating: 4 stars
09/21/2013
This is my go-to sauce. I just add a few extra seasoning. Very good.
Martha Stewart Member
Rating: Unrated
09/04/2013
This is an easy basic recipe. I added a dash of tobasco sauce and some red pepper flakes to give the sauce more of a kick. I also processed the ingredients on low for 10 seconds in my vitamix before simmering in order to give it a smoother texture. Will make this recipe again.
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Martha Stewart Member
Rating: Unrated
12/27/2008
This red sauce was a total hit! However, I pureed the sauce in a cuisinart before I served/cooked with it. (My husband hates chunky sauce.)That made the texture AWESOME, and perfect for the chicken parmesan recipe.
Martha Stewart Member
Rating: Unrated
02/27/2008
This was a very good red sause. The only thing I was not expecting it to be so chuncky from the diced tomatoes. Also I got 4 cups out of the recipe when it said it made 6 cups.
Martha Stewart Member
Rating: Unrated
02/06/2008
This is a very nice, quick red sauce. I used it with Italian sausage and it's great!
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