Rating: 3.12 stars
78 Ratings
  • 5 star values: 10
  • 4 star values: 13
  • 3 star values: 36
  • 2 star values: 14
  • 1 star values: 5
  • 78 Ratings

Try this warm winter side with our Cornflake-Crusted Baked Chicken.

Everyday Food, January/February 2005

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Recipe Summary

prep:
20 mins
total:
1 hr 20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring chicken broth and pepper flakes to a boil in a large saucepan. Add collard greens; reduce heat to a simmer, and cover. Cook, stirring occasionally, until tender, 1 hour to 1 hour 15 minutes.

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  • Season with salt. Serve greens with liquid spooned over the top.

Cook's Notes

To trim collard greens, fold leaves in half lengthwise (at the stem). With a paring knife, slice away the stem and discard.

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Reviews

78 Ratings
  • 5 star values: 10
  • 4 star values: 13
  • 3 star values: 36
  • 2 star values: 14
  • 1 star values: 5