A simple sweet glaze like this simple-yet-delicious recipe will take your store-bought ham from good to great.



Ingredient Checklist


Instructions Checklist
  • In a small saucepan, combine sugar, brandy, and mustard. Bring to a boil over medium; cook until glaze is thick and syrupy, 3 minutes. (To store, refrigerate, up to 2 days. Reheat before using.)

  • Preheat oven to 275 degrees. Using a sharp knife, cut off hard rind from ham (if any); score the fat in a diamond pattern. Place ham, cut side down, in a roasting pan or on a rimmed baking sheet and cover tightly with foil. Bake until an instant-read thermometer inserted in thickest part reads 145, 1 1/2 hours.

  • Brush ham generously with glaze, making sure to coat all exposed areas. Increase oven temperature to 350 degrees and bake, uncovered, until glaze is sticky and ham is browned, about 35 minutes. Serve warm or at room temperature.

Cook's Notes

Use leftover ham for dishes such as split pea soup, Cobb salad, or fried rice.

Reviews (2)

172 Ratings
  • 5 star values: 57
  • 4 star values: 58
  • 3 star values: 32
  • 2 star values: 18
  • 1 star values: 7
Rating: 5.0 stars
Tried this with a apple brandy and everyone loved it. They couldn't stop eating it.
Rating: Unrated
Works every time - I have used this recipe for Christmas and Easter. I tend to use brandy instead of bourbon, because I'm more likely to have brandy on hand than bourbon.
Rating: Unrated
Made this Sunday, my family love it.awesome!!