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The chile oil and spicy croutons turn this salad into a spicy side dish.

Everyday Food, July/August 2003

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Recipe Summary test

prep:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine buttermilk, chile oil, canola oil, vinegar, and oregano; season with salt and pepper.

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  • Cut lettuce head into 8 wedges; divide among plates. Serve with dressing and croutons.

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