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Potato-Carrot Pancakes

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These crisp, savory cakes, also called latkes, are a traditional Hanukkah dish. For best results, cook the pancakes right after forming them.

Source: Everyday Food, December 2004
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Made by grinding matzo (an unleavened crackerlike bread), matzo meal is used instead of flour to bind pancakes, such as these, and for breading foods before frying.

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Reviews

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How would you rate this recipe?
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  • BCSurvivor
    8 DEC, 2009
    I use a gluten-free rice flour blend instead of matzo or flour. It doesn't interfere with the texture or taste of the latkes.
    Reply
  • karacae
    17 DEC, 2008
    I cannot fin Matza here. What is the substitute for Matza Meal?
    Reply
  • Ande94107
    16 DEC, 2008
    You can use flour without any issue - that's what I use for my latkes.
    Reply
  • radarears
    16 DEC, 2008
    What could be used in replace of matzo meal?
    Reply
  • bearsforever
    13 MAR, 2008
    These turned out well but sweeter than I liked . Next time I will use grated rutabaga in place of the sweet carrots.
    Reply

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