This is a simple and healthy side dish to any dinner.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat oil over medium. Add garlic; cook, stirring, until golden, about 1 minute; discard.

    Advertisement
  • Add spinach to skillet in three additions, adding more as each batch wilts, tossing often until completely wilted, about 10 minutes total. Season with salt and pepper.

Reviews (6)

10 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0
Rating: Unrated
08/10/2012
I am on my last year as a culinary student, my desire to eat spinach is on the lower half of my list. This recipe sounds good, I am definately giving the recipe a shot.
Rating: Unrated
10/27/2010
simple and delish!
Rating: Unrated
03/17/2010
i just wandering, can we just saute spinach or stir fry?
Advertisement
Rating: Unrated
03/23/2009
This is similar to the way we cook kale, except we simmer the kale in chicken broth.
Rating: Unrated
08/09/2008
my daughter would remove the garlic, but not me, I clean it and cut into small pieces and hubby and I love it. Plus the garlic is very good for our bodies.
Rating: Unrated
02/05/2008
Delcious!
Advertisement