Rating: 3.32 stars
134 Ratings
  • 5 star values: 22
  • 4 star values: 36
  • 3 star values: 43
  • 2 star values: 29
  • 1 star values: 4

This delicious angel biscuits recipe is from the November 2001 issue of Martha Stewart Living. These light as air biscuits will go fast, trust us.

Martha Stewart Living, March 2006, Holiday Baking 2002, Special Issue 2002, The Martha Stewart Show, December Holiday 2007, The Martha Stewart Show, October Fall 2007, Martha Stewart Living, November 2001, Martha Stewart Living Special Issues, Annual Recipes 2002

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Yield:
Makes 2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together flour, sugar, baking soda, baking powder, and salt; set aside. Sprinkle yeast over water; let stand until creamy looking, about 5 minutes.

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  • In a medium bowl, combine 1 cup flour mixture, yeast mixture, melted butter, and 1 cup buttermilk; stir to combine. Add remaining flour mixture and buttermilk alternately, stirring between additions. When a sticky dough forms, cover with plastic wrap, and refrigerate for 2 hours.

  • Preheat oven to 450 degrees. Remove dough from refrigerator, and turn out onto a lightly floured work surface. Knead a few times; roll to a 1/2-inch thickness. Cut out with a 2 1/4-inch round biscuit or cookie cutter; place on baking sheet about 1 inch apart. Bake until golden on top and done in the middle, 12 to 15 minutes. Remove from oven; transfer to a wire rack to cool. Serve warm.

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Reviews (1)

134 Ratings
  • 5 star values: 22
  • 4 star values: 36
  • 3 star values: 43
  • 2 star values: 29
  • 1 star values: 4
Rating: 5 stars
04/10/2017
A hundred and thirty four ratings (134) and ZERO comments? It's a great recipe.