Serve this dish with rice and accompaniments, such as plain yogurt, raisins, toasted almonds, and store-bought mango chutney. Curry powder comes in many varieties. Madras, used here, is spicier.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place flour on a plate. Dredge chicken in flour, shaking off excess. In a large nonstick skillet, heat 1 tablespoon oil over medium heat. Add chicken, and cook until golden brown, about 3 minutes per side. Transfer chicken to a bowl; set aside.

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  • Heat remaining 2 teaspoons oil in same skillet; cook onion and garlic, stirring frequently, until onion is softened, about 5 minutes. Stir in curry powder and 3/4 teaspoon salt; cook 1 minute more.

  • Add potatoes and 1 cup water; bring to a boil. Reduce heat to a simmer; cover, and cook until potatoes are just tender but still offer slight resistance when pierced with the tip of a paring knife, about 7 minutes. Stir in tomatoes and 1/4 cup water.

  • Return chicken to skillet along with any accumulated juices in bowl; simmer, covered, until chicken is cooked through, 12 to 15 minutes.

Reviews (6)

31 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 13
  • 2 star values: 6
  • 1 star values: 1
Rating: Unrated
04/08/2013
We used medium curry powder (about 1 T) and regular diced tomatoes. It was ultra bland and also very liquids -- I would suggest reducing the sauce for a few minutes at the end or adding corn starch to thicken. A very disappointing curry -- would be better to use a paste.
Rating: Unrated
04/04/2013
We're minimizing our carb intake. What would you think about using cut up apples instead of the potatoes? Would you miss the thickening power of potatoes?
Rating: Unrated
07/26/2010
My family enjoyed this so much, I'll definitely be making it again. I'm not much of a cook so I'm quite chuffed at how well it turned out!
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Rating: Unrated
03/10/2010
This was delicious, both my boyfriend and I loved it. I served it with jasmine rice, roasted cauliflower and topped it off with some golden raisins and major grey's mango chutney. Will most definitely be making again!
Rating: Unrated
09/03/2008
My family loved it. I would recommend using the zesty tomatoes. I served with basmati and would have seasoned it.
Rating: Unrated
01/29/2008
This recipe is one of my new favorites! My family LOVED it!
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